Barbecuing in winter? Absolutely! Why limit your beloved grill to summer when a crackling fire, warm dishes, and the aroma of roasted delights are a perfect match for the chilly winter months? A winter BBQ is not only cosy but also a great way to prepare seasonal vegetables and other healthy ingredients from your garden or local produce in a delicious way. So, put on your warm coat, fire up the barbecue, and enjoy these healthy winter grill recipes!
Why a Winter BBQ Is a Brilliant Idea
First of all, it’s an adventurous and cosy way to cook outdoors. While the crisp winter air tingles your nose, you’ll stay nice and warm by the grill. Plus, barbecuing in winter is far more peaceful than in summer—no smoky clouds from neighbours with the same idea and no last-minute rush for BBQ spices at the supermarket. It’s also a fantastic opportunity to try something different from the usual burgers and sausages. Winter vegetables are perfect for the grill, and with a little creativity, you can serve up some truly surprising and healthy dishes.
1. Grilled Sprout Skewers with Honey Mustard Sauce
Brussels sprouts on the barbecue? Absolutely! The heat of the grill gives them a deliciously sweet flavour and a crispy edge.
Ingredients:
- 500g Brussels sprouts
- 2 tbsp olive oil
- Salt and pepper
- 2 tbsp honey
- 1 tbsp mustard
- 1 tsp lemon juice
Method:
- Parboil the Brussels sprouts for 5 minutes, drain, and pat dry.
- Thread them onto skewers and brush with olive oil, salt, and pepper.
- Grill for about 10 minutes, turning regularly.
- Meanwhile, mix the honey, mustard, and lemon juice into a sauce and brush the sprouts with this mixture in the last few minutes of grilling.
2. Roasted Butternut Squash Steaks with Rosemary and Garlic
Butternut squash is a true winter favourite and works wonderfully on the barbecue.
Ingredients:
- 1 butternut squash, cut into 2cm thick slices
- 2 tbsp olive oil
- 2 cloves garlic, finely chopped
- 1 tbsp fresh rosemary
- Salt and pepper
Method:
- Mix the olive oil with garlic and rosemary, then brush over the squash slices.
- Place them on the barbecue and grill for 4–5 minutes per side until caramelised.
- Sprinkle with salt and pepper and serve immediately.
3. Stuffed Peppers with Winter Vegetables and Feta
A colourful dish packed with flavour and healthy ingredients.
Ingredients:
- 4 red or yellow peppers
- 1 small sweet potato, diced
- 1 courgette, chopped into small pieces
- 75g feta, crumbled
- 1 tbsp olive oil
- 1 tsp thyme
- Salt and pepper
Method:
- Cut the peppers in half and remove the seeds.
- Mix the sweet potato, courgette, feta, olive oil, thyme, salt, and pepper, then fill the peppers with the mixture.
- Place them in a heatproof dish and grill for 15 minutes until the peppers are soft and slightly charred at the edges.
Warming Winter Drinks for Your BBQ
What’s a winter BBQ without a delicious hot drink? Skip the usual fizzy drinks and try these warming options:
- Spiced Apple Cider: Heat apple juice with cinnamon, cloves, and an orange slice. Add a splash of rum for those who fancy it.
- Ginger-Lemon Tea: Slice fresh ginger and lemon, pour over hot water, and add a touch of honey.
- Hot Chocolate 2.0: Melt dark chocolate into warm (plant-based) milk and add a pinch of cinnamon or chilli for a surprising twist.
Create the Perfect Winter BBQ Atmosphere
A successful winter barbecue is not just about the food—it’s also about the atmosphere. Hang up fairy lights and set up a fire pit for extra warmth and cosiness. Provide soft blankets and sheepskins for a snug seating area. Play a festive winter playlist or set up a fun Spotify party with your guests. So, who says barbecuing is just for summer? With a little creativity, warm drinks, and delicious seasonal dishes, a winter BBQ becomes a celebration for everyone.
Pick up everything you need from our garden centre in Gloucestershire and enjoy a culinary and cosy winter evening!